Starters creations Callaloo soup 15.00 Today’s soup 17.00 Chilled Gazpachio soup 16.00 Caesar salad 18.00 Market salad (using all that is available today) 18.00 Home cured salmon, smoked salmon, blini pancakes, sour cream, lumpfish caviar 30.00 Pan seared chicken livers, chicken liver parfait, Rosti potato, sweet red onion confit, portwine jelly 26.00 Atlantic white flesh crab and roasted pepper tian, ceviche of scallops Crisp lemon wafer, herb oil 38.00 Crunchy parmesan coated goats cheese salad, aged balsamic, sundried tomato chutney 28.00 Confit duckling ravioli, crisped duck leg with oriental aromatic spices, flash fried noodles 32.00 Deep fryed flattened coconut coated shrimp, little shrimp cake, hot red thai curry coulis 30.00 Twice baked pumpkin soufflé, candied walnut tuille, tikka masala vinaigrette 28.00 Main Course creations Baby lamb fillet en croute, proscuito wrapped grilled cutlet mint and cilantro lamb burger, red wine sauce 58.00 Roasted pork Medallions, little rosemary apple tart tatin, cinnamon spiced sherry sauce 55.00 Steamed lobster mousse, spring roll, platter of sautéed lobster tail, candied ginger hollandaise glaze 80.00 Poached halibut fillet, poached vegetables, mushroom and truffle oil paste, white wine sauce 65.00 Tornado of beef, scallop and shrimp mousse, chestnuts with red wine and veal stock 80.00 Grills Tenderloin steak 70.00 Mahi Mahi 58.00 Lobster tail 70.00 Locally caught fish 58.00 Chicken breast 40.00 Lamb cutlets 65.00 All the grills are served with salad or vegetables and potatoes or French fries Just for Today Our vegetarian dish 45.00 Our Pasta Dish 55.00 |