Soup of the Day 16.00
Callaloo soup made from the leaves of the dasheen 14.00
House salad 18.00
Caesar salad 18.00
Chinese chicken salad 30.00
House burger served with fry’s (loaded or unloaded) 30.00
Grilled minute steak with beer and molasses steak sauce 40.00
Marinated pork chops with pineapple salsa 42.00
Grilled red Snapper, mango shadow benny salsa 38.00
Grilled local catch of the day 40.00
Sea food salad, chop mixed greens and a lemon honey dressing 45.00
Grenadian style pit smoked baby back ribs 35.00
Cajun grilled Chicken Wrap, with three cheese sauce 30.00
The Club’s caribbean vegetable curry with steamed basmati rice 28.00
Club sandwich with salad and fry’s 28.00
All main courses are served with a choice of fries, chopped mixed greens or baked potato topped with sour cream and green onions